1 Antipasti
Beef tartare
95 dkkwith baked tomatoes & fried celery root
Burrata!
100 dkkOrganic and locally produced served with “kürbiskernöl”
Butter bean & mussel salad
75 dkkserved in a salsa verde
Mozzarella de bufala
90 dkkwith baked pumpkin & saba
Danish squid confit
105 dkkin a salad of fresh fennel & grapefruit
2 Pasta
Linguini
135 dkkTomato sauce & danish ricotta cheese
Ballerini
140 dkkPumpkin puree with baked garlic, browned butter and stracciatella di bufala
Papardelle
140 dkkBraised lambshank ragú in red wine
Ravioli
155 dkkfilled with danish ricotta in a creamy mushroom sauce
3 Dolce
Panna cotta
85 dkkwith white chocolate & tarragon served with blackcurrant
Lemon mousse
90 dkkon biscuits with caramelised orange & grapefruit
Classic tiramisu
90 dkkwith mascarpone, coffee & amaretto